A week later, I’ve gotten some clarity. The short synopsis: Juice cleanse is awesome! It was hard. Sometimes really hard. But definitely worth it. It did everything it was supposed to do. I feel healthier, cleaner, and back on track. Also, it’s weirdly addicting and I kind of want to do it again.
It’s such a strange experience. After my last post, I took a turn for the worse. I did the juice cleanse from Sunday morning to Thursday afternoon and my reaction got progressively worse. I’d read more than once that the first day is the hardest, but that wasn’t my experience at all. I felt really good the first day, but pretty normal. The second day, which I’ve already written about, I went a little crazy. Felt real weird. Almost cried in public. Slept a million hours. The third day was similar to the second. I was less crazy maybe, but I felt more lightheaded. I couldn’t focus on anything at all. The fourth day, the headache arrived. It was terrible. Also, I slept a million hours again. I barely even got out of bed that fourth day. I ended up eating a modified version of my clean southwest salad because I was feeling so weak. The fifth day was a half day, which was my intention. And, it was for the best because I was legitimately sick by that point. Maybe the sickness meant that I should have kept going to get past the detoxing, but it was time to stop. I was so nauseous and my headache was even worse.
So, my description probably makes it sound really terrible. But somehow, it really seriously wasn’t. Like, the bad parts were bad. But overall I could tell it was working, which is what’s important.
And all weekend, after the cleanse was over, I felt amazing. I still do! I’ve been having a 16 ounce of green juice everyday for breakfast, which is good for two reasons. First, it’s really the best way to consume as many greens as possible, and it’s a nice way to ease your metabolism into the day. Second, it’s a really good way to remind me to keep up the clean eating for the day. If I have kale-pear juice for breakfast and feel really fresh after, I don’t want to ruin it later.
So for anyone who might be interested, I thought I’d post my juicing schedule.
A few of the recipes are on the last couple of blog posts I’ve made. It would take a long time to post the full recipes of every single juice, so I’m not gonna do that unless I get some requests. But in the meantime I have some basic rules for how much to use of each ingredient.
- Kale: 6-8 leaves. (If you buy Cal-Organic, it’s one bunch.)
- Spinach: 1 cup.
- Romaine: 4-6 leaves.
- Cucumber: 1 cuke.
- Celery: 5 stalks
- Carrots: 4-5 carrots
- Beet: 1 large beet or 2 small
- Apple: 1-2, depending on taste preference or how many other ingredients are involved
- Lemon: 1 fruit.
- Ginger: 1 inch chunk.
- Grapefruit: 1 or 2 depending on how many additional ingredients you have.
- Mint: Handful of leaves
- Parsley: 1/4 cup
- Pineapple: 1 cup
Obviously, I just included the first three days, because that is how long I prepped. The fourth day I recommend taking your favorites of each category and having those. You can also experiment with combos that use these basic ingredients. I made choices partially based on what I had left from my big shopping trip. For the fifth day, do one green, one citrus, and one root, then eat produce and seeds/nuts for dinner. Avoid animal products and sugar especially. You should also stick with vegan for a couple of days after, too.
Hopefully if you try it out you find it as rewarding as I did. Please let me know if you have questions!