The Glory of a Well-Balanced Meal

So, it’s still Week 2 of my cleanse. On Week 2, I’ve been allowed to add in seafood and legumes. Honestly, that’s a diet that could be sustainable long term. It has opened up a lot more possibilities, but to be honest I’ve been using a lot of Week 1 recipes still. I wish there was more information on the reasoning behind each step of the process, because I’m not sure if eating fish or legumes every day or at every meal is vital to success or if it’s just a way of easing back in to normal life.

Either way I am glad this one uses fish as the protein. I don’t eat a lot of meat. I can’t help but think of what I’m actually eating and it grosses me out. I don’t like it. For some reason fish, and to an extent chicken, don’t bother me as much–I think because they are less “meaty”–so I really only eat those, and stay away from other meats. Thus, I got lucky that this one uses fish.

I’ve been reading up on other cleanse programs some more and I found one that seemed so strange to me. It lasts one week. The first day you eat only fruits. Second day, only vegetables. Third day, BEEF AND TOMATOES. Can you imagine? How can that possibly be cleansing? Tomatoes are incredibly acidic, first of all. And beef is so high in cholesterol and saturated fats, I don’t understand how it can be useful for detoxing at all.

But I’m not a doctor or a nutritionist or a naturopath. And, I’ve digressed. I can’t say I notice a huge amount of difference in energy between Week 1 and Week 2. It could be that the thrill is sort of gone, and now it’s purely my body’s energy and not my added emotional excitement. Either way, I still feel great. And, since I’ve been visiting my parents–who eat healthy but not cleanse-healthy/crazy–it’s nice to be able to join them for dinner a little more easily. Last night, I had roasted salmon, with an avocado-orange salsa, brussel sprouts cooked in olive oil, vegetable broth and garlic, and as a “treat” a 1/4 of a cup of steamed brown rice.

Salmon with Avocado Salsa

Here is the Avocado-Orange Salsa Recipe if you are interested:

Avocado-Orange Salsa

  • 1 Avocado
  • 2 Small Navel Oranges
  • 1/4 cup diced onion (or a little less depending on taste)
  • Juice from 1 Lime
  • 1/2 Teaspoon Cayenne Pepper
  • 1/2 Teaspoon Cumin

(This recipe makes a lot of salsa, but it’s hard to cut down without wasting precious avocado!)

The whole thing was so good. I think it might be psychological, but having different elements to the meal (instead of one giant salad) made it seem so much bigger and I was really full at the end of it. (Not too full, though! Just the good kind of satisfied fullness.)

The only problem is, I am not super great at cooking. I’m good at making things like salads and smoothies, but I have no idea how to grill a piece of fish. It’s easy to be so excited while I’m visiting my mom, who has been cooking meals from scratch 5 nights a week for like 30 years. I am really determined to make these efforts last long-term, so I guess I better get some cookbooks! Or at least watch Youtube instructional videos…

I’ll figure something out!

-lj

Introducing Lydia (Me)

Hi!

I’m Lydia. I’m fat. I hate using that word: it’s gross and mean and ugly. But, I wanted to get your attention. Plus, it’s true. I’m fat. And I don’t mean “I’m fat,” in the insecure sorority sister way, I mean I have to shop in the extended sizes section. One time I had to get a seatbelt extender on an airplane (if you want to face humiliation, experience this).

I’ve struggled with weight pretty much my whole life, like since I figured out which cupboard held the Gerber’s cookies as a toddler. I’ve had ups and downs in the weight department, possibly corresponding with how stressful my life is (but not always). When I’m in a healthy phase, I generally enjoy it. I like the clarity of mind and the sense of accomplishment. Plus, when none of my joints hurt I think working out is fun. But on the other hand I also really enjoy beer and pizza.

In the last two years, things have sort of spiralled, and at the turn of the New Year I was the heaviest I have ever been. I almost didn’t recognize myself in recent photos. So it’s time for a change. What better time than the end of the world to finally get my act together? I assume the slowest runners die first in the Apocalypse, and I am always getting winded early.

I don’t want to portray myself like a lot of other weight loss stories do, though. My body is not a cage. I’m not trapped in a shell of belly weight. I’m out-going, active and I like myself. A lot. But sometimes I wish I had more energy. And there are thingsĀ that I simply can’t do because of my size and lack of physical fitness. Things like climbing a mountain and buying jeans at True Religion. So my goals are to get physically fit enough to be able to do anything I would like to do, including climbing mountains, wearing designer jeans and surviving any potential Apocalypses.

So this is a blog about how all that’s going.

Full Disclosure: This is approximately my fourth attempt at trying to start this blog (or something similar). But this time I’m telling other people so if I give up on it I’ll get a little nudge of self-shame to keep me going. It won’t be easy, but hopefully it will be educational for you, and successful for me!

I’ll mostly be writing about what techniques I’m using, what works and what doesn’t, and what kind of progress I’m making (there will be progress!) I’ll probably post photos of food a fair amount. I may or may not complain about how much I miss cheese.

Lastly, here is a picture of me for reference:

Before Pic

– lj